Table Turnover Calculator
Work out your restaurant's daily capacity and revenue per table. See how cutting seating time lifts incremental revenue.
Venue details
Total tables open for service.
How long a table stays occupied on average: seating, ordering, eating and paying.
Hours of service the restaurant runs per day.
Average amount a table pays.
Average number of guests per table.
Results
Open hours × 60 ÷ average seating time.
Tables × turnover rate.
Daily capacity × guests/table.
Tables × turnover rate × average check.
Estimated daily revenue for one table.
If turnover rises by X%
Faster QR ordering and payment shorten seating time. Pick a turnover increase and see your extra daily revenue instantly.
Capacity is an upper bound; real occupancy depends on demand. Estimates are based on the values you enter.
What is table turnover?
Table turnover (turn rate) is how many times a table is reseated with new guests during a service day. It is the number of open hours divided by the average seating time. The higher the turnover, the more guests you serve with the same number of tables, growing your sales capacity. One of the biggest levers for shorter seating time is payment and ordering speed: when guests order via QR without waiting for a waiter and split the bill to pay, the table frees up sooner.
Formulas
- Turnover = Open hours × 60 ÷ Average seating time (min)
- Daily capacity = Tables × Turnover (× Guests/table = daily guests)
- Daily revenue = Tables × Turnover × Average check
Turn your tables faster
Ordering via QR and splitting the bill to pay cuts the time guests spend waiting at the table. Lift your turnover with Alman Hesabı.
This tool produces estimates based on the values you enter. All calculations run in your browser; no data is sent to any server.